T: 01845 537 368
E: info@dogandgunknayton.co.uk

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    STARTERS

     
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    Soup of The Day (v)
    See Specials board

    £4.95
     
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    King Prawn Cocktail
    ​King Prawns in a creamy coriander and lime marie rose sauce, served on a bed of mixed leaves. Topped with sliced cucumber & a hint of chilli. Served with a wholegrain mini loaf (can be made gluten free please ask +0.50)
    £6.50
     
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    Home made Chicken Liver Pâté
    Served with red onion chutney, rocket, cornichons and toasted bloomer
    (can be made gluten free please ask +0.50)
    £6.25
     
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    ​Truffle Mushrooms (v)
    Pan Fried creamy garlic truffle mushrooms served on toasted ciabatta - topped with rocket and truffle oil.
    (can be made gluten free please ask +0.50)
    £6.50
     
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    Deep Fried Potato Skins (v) (gf)
    ​Basket of deep fried potato skins, served with Aioli & Sweet Chilli dipping Sauces
    £4.95
     
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    MAINS

     
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    Steak & Yorkshire Ale Pie
    Tender Slow Cooked Steak in an Ale Gravy, Topped
    with a Puff Pastry or shortcrust lid. Hand cut chips / New potatoes
    & Seasonal Vegetables
    £12.95
     
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    Trio Chicken Parmo
    Breaded chicken breast individually topped with chorizo, smoked bacon and garlic mushrooms - smothered in bechamel sauce and mature cheddar. Served with fries & watercress salad


    £15.95
     
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    Beef Sizzler (gf)
    Strips of Beef Fillet in a Black Bean, ginger, soy & Pepper Sauce.Topped with spring onions.
    Served on a Hot Sizzling Plate with Boiled Rice


    Beef fillet Madras (hot) with chilli, tomato, potato & onion. Served with boiled rice, naan bread and mango chutney (can be made gluten free please ask)
    £12.95
     
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    Goats Cheese Salad (v) (gf)
    Warm sliced french goats cheese topped with truffle oil. Served on a bed of mixed leaves, hazlenuts, green beans beetroot and balsamic syrup

    Chickpea Curry (v) £10.95
    vegetable, chickpea, chilli and coconut curry with boiled rice or chips. Served with naan bread and mango chutney (can be made gluten free please ask) - £1 from every sale of this dish will go to the wildlife haven in Thirsk.
    £9.95
     
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    Fish & Chips
    Beer Battered fresh Haddock, Hand Cut Chips, Mushy Peas
    & home made tartare sauce
    £10.95
     
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    Lamb Shank
    Slow Cooked in a Minted Gravy & Served with Hand
    Cut Chips / New Potatoes & Seasonal Vegetables


    Salmon (gf) £14.95
    Pan fried salmon in a lime, garlic and chilli butter - on a bed of crushed new potatoes. Served with seasonal vegetables
    £14.95
     
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    STEAKS

     
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    All Steaks are Locally Sourced from Moorhouse Farm in Kilburn, North Yorkshire & are Aged for a Minimum of 21 days. All steak items come with hand cut chips, onion rings, roasted vine tomato and grilled portobello mushroom. (can be served with friend onions instead of onion rings for a gluten free option)
     
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    10oz Sirloin
    £19.95
     
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    12oz Gammon with free range egg or pineapple
    £14.95
     
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    Sides

     
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    Hand Cut Chips
    £3
     
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    French Fries
    £3
     
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    Home made onion rings
    £3.50
     
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    Sweet Potato fries
    £3.25
     
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    Side Salad
    £2.50
     
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    Seasonal Vegetables
    £2.50
     
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    Home Made Garlic Ciabatta
    £3.95
     
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    Home Made Garlic Ciabatta with Cheese
    £4.50
     
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    Warm Baguette & Butter
    £1.50
     
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    Minted Garden or Mushy Peas
    £1.50
     
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    Sauces (gf)

     
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    Peppercorn
    £2.95
     
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    Stilton
    £2.95
     
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    .
    Please see Blackboard for Today’s Selection of Home Made Desserts & Cheeses

    ​If you have any Dietary Requirements Please do not Hesitate to Speak with us & we would be Happy to Help

    Please see blackboard for Today’s Specials. If pre-ordering please email info@dogandgunknayton.co.uk to retrieve this weeks specials.
     
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    vegetarian & vegan

     
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    STARTERS
     
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    Truffle Mushrooms (v)
    Pan Fried creamy garlic truffle mushrooms on toasted ciabatta. Topped with rocket & truffle oil (can be made vegan please ask)
    £6.50
     
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    Potato Skins (v)
    Basket of deep fried potato skins served with aioli and sweet chilli dipping sauces (can be made vegan please ask)
    £4.95
     
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    Crudites & Hummus with olives (V + Ve)
    £5.95
     
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    mains

     
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    Chickpea Curry (v + ve)
    Vegetable, chickpea, chilli and coconut curry with boiled rice or chips. Served with a vegan naan bread
    (£1 from every sale of this dish will go to the wildlife haven in Thirsk)
    £10.95
     
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    Goats Cheese Salad (v)
    Warm sliced french goats cheese topped with truffle oil. Served on a bed of mixed leaves, hazlenuts, green beans beetroot and balsamic syrup
    £9.95
     
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    Vegan Burger (v + ve)
    Beetroot Patty, hummus, avocado, lettuce & sliced beetroot, served on a gourmet bap and your choice of chips
    £12.95
     
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    Vegan Sticky Rice (v + ve)
    Vegetable fried rice cooked in coconut milk, soy sauce, chilli & garlic.Topped with fresh coriander
    £9.95
     
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    v = vegetarian
    ve = vegan

    Please note all of our chips and fried items are cooked in vegetable oil - vegan friendly!
     
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    BUILD-A-BURGER

     
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    CHOOSE YOUR BUN:-
    Gourmet Bap / Sweet Brioche / Gluten Free Bun (+0.50)
    £12.95
     
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    CHOOSE YOUR BURGER:-
    Double Steak Stack / Chicken Breast / Quorn Mozarella V / Vegan Patty Ve
     
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    CHOOSE ONE INCLUSIVE TOPPING:- (£1 each per multiple toppings)
    Smoked Bacon / Chorizo / Jalapenos / Roasted Peppers / Caramelised onions / Battered Chilli Onions / Avocado / Portobello Garlic Mushroom
     
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    CHOOSE YOUR CHEESE:-
    Mature Cheddar / Blue Stilton / Brie / Smoked Redwood / Goats Cheese
     
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    CHOOSE YOUR SALAD:-
    Coz Lettuce / Vine Tomatoes / Rocket / Gherkins / Raw Onions
     
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    CHOOSE YOUR SAUCE:-
    Mayo / Ketchup / Relish / English Mustard / BBQ
     
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    CHOOSE YOUR FRIES:-
    Hand cut chips / Skin on Fries / Sweet Potato Fries (+£1)

    EXTRAS (£1):-
    Coleslaw / Onion Rings
     
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    LAVAZZA-Coffee

     
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    Cappuccino
    £2.75
     
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    Latte
    £2.75
     
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    Americano
    £2.50
     
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    Espresso
    £1.95/2.50
     
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    Irish Coffee
    £5.50
     
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    Baileys Coffee
    £5.50
     
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    Amaretto Coffee
    £5.50
     
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    Pot of Tea - (TEA PIGS
    £2.50
     
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    Children's / JUNIOR Menu 4.95/5.95

     
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    Choose your main:-

    Chicken Nuggets, fish fingers, or sausages.

    Choose your side:-

    Fries, salad or mash

    Side 2:-

    Beans, peas or cucumber.

    Creamy tomato pasta with garlic bread (v)


    Dessert's (£3)

    Hip Hop Hippo Ice cream toy

    Or

    Strawberry, vanilla or chocolate Ice cream,
    -chocolate sauce and sprinkles available!


     
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    Sunday Lunch: Starters

     
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    Soup of The Day (v)
    See Specials board

     
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    Traditional Prawn Cocktail
    Cold water Prawns in a Creamy Marie Rose Sauce on a Bed of Mixed Leaves. Served with Warm Bread & Butter


    Panko breaded King prawns with a sweet chilli & lime dipping sauce +£2


     
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    Chicken Liver Pâté
    Served with your Choice of Toasted Brioche or Toast
    & Sweet Onion Chutney

     
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    Deep Fried Potato Skins (v)
    served with Aioli & sweet chilli sauce
     
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    Garlic Mushrooms (v)
     
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    Sliced Mushrooms in a Creamy Garlic Sauce. Served
    with Warm Bread & Butter
     
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    Sunday Lunch: Main Course

     
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    Poached Chicken and stuffing

    Roast Pork Loin with stuffing and crackling

    Tender Roast Beef

    Minted Lamb Shank (£4 supplement)

    ​​​​​​​Quorn sausage roast dinner with veggie gravy V

    Spring Vegetable Bake topped with cheddar Breadcrumbs V

    All served with a rich gravy, Yorkshire pudding, mashed & roast potatoes and seasonal vegetables.

    Pan fried salmon on a bed of creamed leeks and sweet peas. Served with roast and mashed potatoes and seasonal vegetables (£3 supplement)

    Side of Cauliflower Cheese: £3.95

    Choose A Dessert From The Board

    PLEASE NOTE WITH SUNDAY LUNCH:


    SERVED 12-6pm
    1 COURSE £11.95
    2 COURSES £16.95
    3 COURSES £21.95

    CHILDRENS MENU ALSO AVAILABLE OR CHILDRENS SIZE CHICKEN, BEEF, PORK OR VEGGIE SUNDAY ROAST 7.95!
     
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    Saturday Lunch menu
    served 12-2pm
    (regular mains not available)
    *specials board also available

     
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    STARTERS AVAILABLE FROM MAIN MENU
     
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    MAINS
     
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    Beef Fillet Baguette,handcut chips and coleslaw
    £8.95
     
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    Cheese Savoury Ciabatta, handcut chips and coleslaw (v)
    £7.95
     
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    Fish Finger Sandwich, lettuce and tartare sauce.
    handcut chips and coleslaw
    £7.95
     
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    Fish & Chips
    Beer Battered fresh Haddock, Hand Cut Chips, Mushy Peas
    & home made tartare sauce
    £10.95
     
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    Goats Cheese Salad (v) (gf)
    Warm sliced french goats cheese topped with truffle oil. Served on a bed of mixed leaves, hazlenuts, green beans beetroot and balsamic syrup
    £9.95
     
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    Beef Sizzler (gf)
    Strips of Beef Fillet in a Black Bean, ginger, soy & Pepper Sauce.Topped with spring onions.
    Served on a Hot Sizzling Plate with Boiled Rice
    £12.95
     
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    Steak & Yorkshire Ale Pie
    Tender Slow Cooked Steak in an Ale Gravy, Topped
    with a Puff Pastry or shortcrust lid. Hand cut chips / New potatoes
    & Seasonal Vegetables
    £12.95
     
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