T: 01845 537 368
E: info@dogandgunknayton.co.uk
Dog & Gun Menu-
All of our produce is sourced locally where possible. Meet our suppliers:-
Hodgsons Fresh Fish (Hartlepool)
Class one vegetables & fruits (Skipton)
Moorhouse Farm Butchers (Kilburn, Thirsk)
Country Valley Fresh Meats (Darlington)
Ryeburn Ice Cream (Helmsley)
Dog & Gun Menu-
All of our produce is sourced locally where possible. Meet our suppliers:-
Hodgsons Fresh Fish (Hartlepool)
Class one vegetables & fruits (Skipton)
Moorhouse Farm Butchers (Kilburn, Thirsk)
Country Valley Fresh Meats (Darlington)
Ryeburn Ice Cream (Helmsley)
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STARTERS -
Soup of The Day (v)
See Specials board£4.25 -
Traditional King Prawn Cocktail
Cold water King Prawns in a Creamy Marie Rose Sauce on a Bed of Mixed Leaves. Served with Warm Bread
& Butter£5.95 -
Chicken Liver Pâté
Served with your Choice of Toasted Brioche or Toast
& Sweet Onion Chutney£5.25 -
Garlic Mushrooms (v)
Sliced Mushrooms in a Creamy Garlic Sauce. Served
with Warm Bread & Butter£4.75 -
With Stilton£4.95
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Deep Fried Potato Skins (v)
Served with Aioli & Sweet Chilli Sauce£4.50 -
MAINS
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Steak & Ale Pie
Tender Slow Cooked Steak in an Ale Gravy, Topped
with a Puff Pastry or shortcrust lid. Hand cut chips / New potatoes
& Seasonal Vegetables£12.95 -
Whitby Scampi
Served with Hand Cut Chips, Garden Peas & Salad
Garnish£9.95 -
Beef Sizzler
Strips of Beef Fillet in a Black Bean & Pepper Sauce.
Served on a Hot Sizzling Plate with Boiled Rice
Beef fillet Madras with chilli, tomato & onion. Served with boiled rice,
naan bread and mango chutney£11.95 -
Goats Cheese Salad (v)
Warm sliced french goats cheese topped with pesto on a bed of balsamic mixed leaves, onion chutney, beetroot & sundried tomatoes. Served with Warm Crusty Bread£8.95 -
Fish & Chips
Beer Battered Haddock, Hand Cut Chips, Mushy Peas
& Side Salad£10.95 -
Lamb Shank
Slow Cooked in a Minted Gravy & Served with Hand
Cut Chips / New Potatoes & Seasonal Vegetables£14.95 -
STEAKS
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All Steaks are Locally Sourced from Moorhouse Farm in Kilburn, North Yorkshire & are Aged for a Minimum of 21 days
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10oz Sirloin£18.95
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8oz Ribeye£16.95
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Sides
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Hand Cut Chips£2.95
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French Fries£2.95
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Home made onion rings£3.25
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Sweet Potato fries£3.25
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Side Salad£2.45
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Seasonal Vegetables£2.45
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Home Made Garlic Ciabatta£3.95
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Home Made Garlic Ciabatta with Cheese£4.50
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Warm Baguette & Butter£1.50
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Minted Garden or Mushy Peas£1.50
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Sauces
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Peppercorn£1.95
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Diane£1.95
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Stilton£1.95
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.
Please see Blackboard for Today’s Selection of Home Made Desserts & Cheeses
If you have any Dietary Requirements Please do not Hesitate to Speak with us & we would be Happy to Help
Please see blackboard for Today’s Specials. If pre-ordering please email info@dogandgunknayton.co.uk to retrieve this weeks specials.
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Coffee
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Cappuccino£2.25
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Latte£2.25
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Americano£1.95
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Espresso£1.50
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Irish Coffee£5.50
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Baileys Coffee£5.50
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Amaretto Coffee£5.50
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Pot of Tea£1.75
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Children's Menu
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Choose your main:-
Chicken Nuggets, fish fingers, or sausages.
Choose your side:-
Fries, salad or mash
Side 2:-
Beans, peas or cucumber.
Creamy tomato pasta with garlic bread (v)
Dessert's
Hip Hop Hippo Ice cream toy
Or
Strawberry, vanilla or chocolate Ice cream -
Saturday Lunch-
A selection of baguettes & ciabatta available weekly -
Sunday Lunch: Starters
-
Soup of The Day (v)
See Specials board -
Traditional Prawn Cocktail
Cold water Prawns in a Creamy Marie Rose Sauce on a Bed of Mixed Leaves. Served with Warm Bread & Butter
Panko breaded King prawns with a sweet chilli & lime dipping sauce +£2 -
Chicken Liver Pâté
Served with your Choice of Toasted Brioche or Toast
& Sweet Onion Chutney -
Deep Fried Potato Skins (v)
served with Aioli & sweet chilli sauce -
Garlic Mushrooms (v)
-
Sliced Mushrooms in a Creamy Garlic Sauce. Served
with Warm Bread & Butter -
Sunday Lunch: Main Course
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Poached Chicken and stuffing
Roast Pork Loin with stuffing and crackling
Tender Roast Beef
Minted Lamb Shank (£4 supplement)
Quorn sausage roast dinner with veggie gravy V
Summer Vegetable Bake topped with cheddar Breadcrumbs V
All served with a rich gravy, Yorkshire pudding, mashed & roast potatoes and seasonal vegetables.
Choose A Dessert From The Board
PLEASE NOTE WITH SUNDAY LUNCH:
SERVED 12-6pm
1 COURSE £10.95
2 COURSES £15.95
3 COURSES £18.95