T: 01845 537 368
E: info@dogandgunknayton.co.uk

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    STARTERS

     
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    Soup of The Day (v)
    See Specials board
    £4.25
     
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    Traditional King Prawn Cocktail
    ​Cold water King Prawns in a Creamy Marie Rose Sauce on a Bed of Mixed Leaves. Served with Warm Bread
    & Butter
    £5.95
     
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    Chicken Liver Pâté
    Served with your Choice of Toasted Brioche or Toast
    & Sweet Onion Chutney
    £5.25
     
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    ​Garlic Mushrooms (v)
    Sliced Mushrooms in a Creamy Garlic Sauce. Served
    with Warm Bread & Butter

    £4.75
     
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    With Stilton
    £4.95
     
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    Deep Fried Potato Skins (v)
    ​Served with Aioli & Sweet Chilli Sauce
    £4.50
     
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    MAINS

     
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    Steak & Ale Pie
    Tender Slow Cooked Steak in an Ale Gravy, Topped
    with a Puff Pastry or shortcrust lid. Hand cut chips / New potatoes
    & Seasonal Vegetables
    £12.95
     
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    Whitby Scampi
    Served with Hand Cut Chips, Garden Peas & Salad
    Garnish
    £9.95
     
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    Beef Sizzler
    Strips of Beef Fillet in a Black Bean & Pepper Sauce.
    Served on a Hot Sizzling Plate with Boiled Rice
    £11.95
     
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    Spicy Tomato Penne Pasta (v)
    Creamy Tomato Sauce, fresh cherry tomatoes, chilli & garlic. Topped with crumbled goats cheese & rocket
    £9.95
     
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    Trio Fish Pie
    Smoked Haddock, Salmon,Cod & sweet peas in a Creamy Lemon Sauce, Topped with Mashed Potato & Served with
    Seasonal Vegetables
    £11.95
     
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    Goats Cheese Salad (v)
    Warm sliced french goats cheese topped with pesto on a bed of balsamic mixed leaves, onion chutney, beetroot & sundried tomatoes. Served with Warm Crusty Bread
    £8.95
     
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    Fish & Chips
    Beer Battered Haddock, Hand Cut Chips, Mushy Peas
    & Side Salad
    £10.95
     
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    Chicken Pesto Salad
    Grilled Chicken Breast smothered in pesto on balsamic mixed leaves, sundried tomatoes & topped with french goats cheese
    £9.95
     
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    Lamb Shank
    Slow Cooked in a Minted Gravy & Served with Hand
    Cut Chips / New Potatoes & Seasonal Vegetables
    £14.95
     
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    STEAKS & GRILL

     
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    All Steaks are Locally Sourced from Moorhouse Farm in Kilburn, North Yorkshire & are Aged for a Minimum of 21 days
     
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    10oz Sirloin
    £18.95
     
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    8oz Ribeye
    £16.95
     
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    12oz Gammon (Egg or pineapple)
    £11.95
     
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    *NEW* BUILD YOUR OWN BURGER-AVAILABLE WEDNESDAY-SATURDAY

    All Steaks & Grill items are Served with Hand Cut Chips, balsamic watercress salad, Home Made Onion Rings, mushroom & tomato.
     
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    CURRIES

     
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    Chicken Tikka Massala
    Boiled Rice or Chips , Naan Bread, Mango Chutney
    £9.95
     
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    Beef Fillet Madras
    Boiled Rice or Chips, Naan Bread, Mango Chutney
    £11.95
     
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    Sides

     
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    Hand Cut Chips
    £2.95
     
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    French Fries
    £2.95
     
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    Home made onion rings
    £3.25
     
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    Sweet Potato fries
    £3.25
     
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    Side Salad
    £2.45
     
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    Seasonal Vegetables
    £2.45
     
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    Home Made Garlic Ciabatta
    £3.95
     
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    Home Made Garlic Ciabatta with Cheese
    £4.50
     
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    Warm Baguette & Butter
    £1.50
     
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    Minted Garden or Mushy Peas
    £1.50
     
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    Sauces

     
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    Peppercorn
    £1.95
     
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    Diane
    £1.95
     
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    Stilton
    £1.95
     
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    .
    Please see Blackboard for Today’s Selection of Home Made Desserts & Cheeses

    ​If you have any Dietary Requirements Please do not Hesitate to Speak with us & we would be Happy to Help

    Please see blackboard for Today’s Specials. If pre-ordering please email info@dogandgunknayton.co.uk to retrieve this weeks specials.
     
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    Coffee

     
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    Cappuccino
    £2.25
     
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    Latte
    £2.25
     
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    Americano
    £1.95
     
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    Espresso
    £1.50
     
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    Irish Coffee
    £5.50
     
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    Baileys Coffee
    £5.50
     
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    Amaretto Coffee
    £5.50
     
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    Pot of Tea
    £1.75
     
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    Children's Menu

     
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    2 Courses & a Fruit Squash or Glass of Milk

    Cheese Burger, fries & Salad

    Chicken Nuggets, fries, Beans or Peas

    Fish Fingers, fries, Beans or Peas

    Pasta & Tomato Sauce

    Dessert's

    Hip Hop Hippo Ice cream toy

    Or

    Jelly, ice cream and your choice of strawberry or chocolate sauce and sprinkles.

    £5.95
     
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    Saturday Lunch-
    A selection of baguettes & ciabatta available weekly

     
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    Sunday Lunch: Starters

     
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    Soup of The Day (v)
    See Specials board

     
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    Traditional Prawn Cocktail
    Cold water Prawns in a Creamy Marie Rose Sauce on a Bed of Mixed Leaves. Served with Warm Bread & Butter
    £5.25
     
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    Chicken Liver Pâté
    Served with your Choice of Toasted Brioche or Toast
    & Sweet Onion Chutney
    £5.25
     
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    Deep Fried Potato Skins (v)
    served with Aioli & sweet chilli sauce
     
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    Garlic Mushrooms (v)
    £4.75
     
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    Sliced Mushrooms in a Creamy Garlic Sauce. Served
    with Warm Bread & Butter
     
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    Sunday Lunch: Main Course

     
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    Poached Chicken and stuffing

    Roast Pork Loin with stuffing and crackling

    Tender Roast Beef

    Minted Lamb Shank (£4 supplement)

    Spring Vegtable Bake topped with cheddar Breadcrumbs V

    All served with a rich gravy, Yorkshire pudding, mashed & roast potatoes and seasonal vegetables.

    Choose A Dessert From The Board

    PLEASE NOTE WITH SUNDAY LUNCH:


    SERVED 12-6pm
    1 COURSE £10.95
    2 COURSES £15.95
    3 COURSES £18.95
     
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